Sunday, March 16, 2008

Apologies

Sorry I've been semi-present to absent for the past month or so, but someone decided to pay me to write about food and, well, you guys don't click enough ads for this to be my full-time gig. (Not to mention the fact that I have had non-stop visitors since New Year's--I love you guys, but seriously, I need to catch up with my Tivo, my cat, and my bank account.) So, that said, I'm still keeping this blog, but purely to house food lit essays. News and commentary will be up at the other site, which I will let you know about when it goes live.

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