Website "The Kitch'n" has started up a culinary literature book club, which has potential to be interesting. I've written elsewhere about the fact that I think most comments/reviews of culinary literature tend to be overwhelmingly positive regardless of the quality of the text--or, you know, recipes, which you can actually test to determine their quality, unlike narrative--but we'll see. I'll let you know if any interesting discussions come out of it.
Why can't people spell words normally anymore? Words like "kitchen"?
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1 comment:
I'm totally with you on the lack of appreciation for "cute" spelling!
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