The New York Times apparently picks 100 books that they consider "notable" every year, and the 2007 version has just come out. Thanks Sam! Here's the books on the list which may be of interest to people who like food and books and stuff (text is NYT):
LITTLE HEATHENS: Hard Times and High Spirits on an Iowa Farm During the Great Depression. By Mildred Armstrong Kalish. (Bantam, $22.) Kalish’s soaring love for her childhood memories saturates this memoir, which coaxes the reader into joy, wonder and even envy.
SERVICE INCLUDED: Four-Star Secrets of an Eavesdropping Waiter. By Phoebe Damrosch. (Morrow, $24.95.) A memoir about waiting tables at the acclaimed Manhattan restaurant Per Se.
TWO LIVES: Gertrude and Alice. By Janet Malcolm. (Yale University, $25.) Sharp criticism meets playful, absorbing biography in this study of Stein and Toklas.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment